• Adhering to hygiene and safety standards, you will handle food and beverages with care, process payments accurately, and ensure the overall satisfaction of guests during their time at the establishment.
• Adhering diligently to hygiene and safety standards, you'll handle food and beverages with utmost care, process payments accurately, and ensure the complete satisfaction of every guest.
• Ensuring the prompt clearing and arrangement of tables for new patrons, you'll uphold a neat and orderly dining space throughout your working hours.
• Your role involves actively participating in creating a collaborative workplace milieu by providing assistance to coworkers as the situation demands, thereby nurturing a cohesive team dynamic.
• Collaborating seamlessly with the kitchen team, you'll oversee the prompt cooking of meals and their graceful presentation to guests, adhering to the highest visual standards.
• Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

Skills

• Conflict Resolution: Proficient in handling customer concerns or complaints with professionalism and tact, working to resolve issues and ensuring that guests leave the restaurant satisfied and willing to return.
• Proficient in the art of upselling, adeptly recommending daily specials, beverages, and desserts to enhance the dining experience and contribute to increased revenue.
• Possesses extensive knowledge of the menu, able to offer detailed explanations of dishes, recommend complementary choices, and accommodate diverse dietary requirements.
• Demonstrates effective conflict resolution skills, adeptly addressing guest complaints with a patient and understanding demeanor to achieve mutually agreeable solutions.
• Successfully navigates dynamic restaurant settings, effortlessly adapting to evolving situations, and skillfully managing the demands of a bustling dining floor.