DESCRIPTION:

• Outlines quality control procedures and policies

• Oversees implementation of quality control procedures, understanding of quality 3rd party audits & governmental inspections.

• Ensures the efficiency of inspections through hands-on guidance

• Ensures data integrity and accuracy

• Prepares reports on the results of quality inspections

• monitors materials & service providers by evaluation, and appraisals & to meet company quality standards for co-packing services also.

• Monitors and audits the quality-related activities set forth in the Quality Plans to confirm that products or services provided are in accordance with the company requirements.

• Periodically conducts detailed audits to assess the level of compliance with the QA systems, procedures, and related quality activities.

• Supports implementation of appropriate corrective action to quality issues.

• Requires the ability to communicate clearly, and interface effectively with a diverse group of professionals.

• Prepares quality documentation and reports by collecting, analyzing, and summarizing information and trends.

QUALIFICATIONS, EXPERIENCE, & SKILLS:

• Minimum 3 years experience in quality – Canning industry

• At least ISO 22000 certified internal auditor/lead auditor

• Bachelor’s degree in food science or related field.

• Proficient in Arabic & English language - reading & writing