Maintain the established departmental policies and procedures, objectives, quality assurance program, and safety standards.
- Responsible for perpetual inventory
- Prepare the re-order level, Minimum level, Danger level
- Coordinate, and providing sufficient information to Materials Management about the stock status, suppliers quality efficiency, and expiration of date etc..
- Responsible for the planning and management of arranging the stock status for the easy handling of required items, by putting code no or tags.
- Receive incoming all items and compares information on packing slip with purchase order to verify accuracy of shipment.
- Inspect the items for damages or defects: records discrepancies or damages in shipments and notifies to Kitchen Supervisor
- Arrange stocks in a proper and follow the concept of FIFO
- Send purchase request to concerned personnel for the reordering of inventory items.
- Prepare various stock reports and maintaining filing of records.
- Responsible for data entries
- Prepare the monthly inventory report for the kitchen and present to the Executive Chef
- Prepare the expired item list periodically for the Kitchen Items.
- Maintain a register for expiry of items.
- Responsible for maintaining the computerized store management system.
- Prepare the necessary documents for annual stock taking.
- Prepare various stock reports.
- Participate in educational programs and in-service meetings.
- Attend meetings as required.
- Perform other related duties as assigned or requested
Responsible for arrangement of stocks in a proper and scientific manner.
Bachelor Degree
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