الوظائف / وظائف شيف (طباخ) / Line Cook

Line Cook

الإمارات
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Collaborate with the culinary team to improve teamwork, bonding, and management for better kitchen tasks.
  • Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
  • Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.

Skills

  • Flexibility to work different shifts and during weekends.
  • Sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.
  • Experience following quality control and safety measures in food outlets, restaurants, resorts, and hotels.
  • Experienced in developing food items according to the instructions of the head chef.
قدم على موقع الوظيفة
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt