The Commi Chef position is an exciting opportunity for culinary enthusiasts looking to advance their careers in the vibrant food service industry of Dubai. As a Commi Chef, you will play a vital role in the kitchen team, assisting in the preparation of high-quality dishes while learning from experienced chefs. This role is perfect for individuals who are passionate about food, eager to learn, and ready to contribute to a dynamic culinary environment.
Responsibilities:
- Assist in the preparation and cooking of menu items under the supervision of senior chefs.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow recipes and presentation specifications to ensure consistency in food quality.
- Help with inventory management, including ordering and receiving supplies.
- Participate in daily kitchen operations, including food preparation and plating.
- Ensure compliance with food safety and hygiene standards.
- Support the kitchen team during service, ensuring timely delivery of dishes.
- Contribute to menu development by providing feedback on dishes and ingredients.
- Assist in training and mentoring new kitchen staff.
- Stay updated on culinary trends and techniques to enhance skills.
Preferred Candidate:
- Strong passion for cooking and the culinary arts.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Willingness to learn and take direction from senior chefs.
- Attention to detail and commitment to quality.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work various shifts, including weekends and holidays.
- Creative mindset with a desire to experiment with flavors.
- Ability to handle multiple tasks efficiently.
- Positive attitude and strong work ethic.
Skills
- Basic culinary skills and techniques.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure in a busy kitchen environment.
- Strong knife skills and familiarity with kitchen equipment.
- Teamwork and collaboration abilities.
- Time management skills to ensure timely food preparation.
- Creativity in food presentation and flavor combinations.
- Willingness to learn and adapt to new cooking methods.