We are urgently seeking an experienced Head Chef to lead our kitchen operations and deliver exceptional culinary experiences.
Responsibilities:
Oversee menu creation, food preparation, and presentation
Manage kitchen staff, schedules, and training
Ensure compliance with food safety and hygiene standards
Monitor inventory, order supplies, and control kitchen costs
Requirements:
Proven experience as a Head Chef or similar role
Strong leadership and organizational skills
Expertise in various cooking techniques and cuisines
Culinary certification is a plus