The Personal Waiter/Waitress provides exceptional and personalized dining service to a high-profile client. The role requires professionalism, discretion, and attention to detail to ensure a luxurious dining experience.
Key Responsibilities:
- Serve meals and beverages according to the client’s preferences and dietary needs.
- Set up dining areas, ensuring everything is clean and arranged to the client’s standards.
- Work closely with chefs or catering teams to deliver precise orders.
- Maintain professionalism and confidentiality at all times.
- Assist during private events or gatherings as needed.
- Keep dining areas and tableware clean and organized.
Skills
Qualifications and Skills:
- Experience in luxury hospitality or fine dining.
- Knowledge of proper dining etiquette.
- Professional, polite, and discreet.
- Flexible with working hours, including evenings and weekends.
- Attention to detail and excellent communication skills.