• Assist the brand chef in planning, organizing, and supervising all pastry operations.
• Prepare and execute a variety of desserts, pastries, and baked goods according to recipes and standards.
• Ensure the timely delivery of all pastry items during service.
• Oversee the production and distribution of desserts across four restaurant locations.
• Coordinate with restaurant managers to ensure timely delivery of pastries based on service schedules.
• Maintain proper storage and transportation conditions to uphold quality and presentation.
• Optimize delivery schedules and packaging to minimize waste and ensure efficiency.
• Train, mentor, and supervise junior pastry chefs and kitchen staff. Schedule pastry team shifts to ensure smooth workflow.
• Monitor staff performance and provide feedback for improvement.
• Ability to create and test new recipes. Incorporate seasonal ingredients and innovative techniques in the menu.
• Ensure consistency in taste, texture, and presentation of pastry items.

This role is ideal for someone passionate about pastry arts, skilled in logistics management, and eager to take on the challenge of delivering high-quality desserts across multiple locations while ensuring consistency and efficiency.

• Monitor inventory levels of pastry ingredients and supplies for all restaurant locations.
• Place and manage orders to ensure availability while minimizing waste.
• Maintain cost control measures to stay within budget, including production and logistics expenses.
• Enforce quality standards for all pastry products, ensuring consistency across all locations.
• Maintain hygiene, cleanliness, and safety standards in compliance with health regulations.
• Inspect equipment and tools regularly to ensure proper functioning.
• Develop efficient systems for packaging, labeling, and transporting desserts to ensure they arrive in perfect condition.
• Track and manage the flow of goods between the pastry kitchen and the restaurants, ensuring seamless communication.
• Address and resolve any issues related to production, logistics, or delivery delays.
• Manage unexpected challenges during service or logistics disruptions with professionalism and efficiency.

Skills

• Expertise in pastry techniques, baking, dessert preparation, and transportation requirements.
• Strong leadership and team management skills.
• Ability to work in a high-pressure environment while maintaining attention to detail.
• Creativity in menu development and presentation.
• Excellent organizational and logistical planning skills.
• Knowledge of food safety and hygiene regulations.
• Culinary degree or equivalent certification preferred.
• Working Conditions