الوظائف / وظائف شيف (طباخ) / Chef Cook

Chef Cook

الإمارات
  • Creating menus and developing new recipes.
  • Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
  • Developing and implementing cost-saving measures, such as streamlining menu offerings and optimizing ingredient usage.
  • Conducting taste tests and making adjustments to recipes to ensure that they meet customer expectations.

Skills

  • Have a creative mindset and be able to develop new and innovative menu items that appeal to customers.
  • Be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.
  • Demonstrate a willingness to experiment with new ingredients and flavors, and be able to balance creativity with customer preferences and dietary restrictions.
  • Demonstrate strong conflict resolution skills and be able to handle customer complaints and other issues in a professional and effective manner.
قدم على موقع الوظيفة
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt