الوظائف / وظائف شيف (طباخ) / Head Chef

Head Chef

الإمارات
  • Managing kitchen staff, including hiring and training new employees.
  • Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
  • Conducting performance evaluations and providing feedback to employees to improve their skills.
  • Creating and implementing training programs to ensure that all employees are properly trained in their roles.

Skills

  • Be able to communicate effectively with both kitchen staff and front-of-house staff, as well as with customers.
  • Possess a deep understanding of different flavor profiles, ingredient combinations, and food pairings to create unique dishes.
  • Have a solid grasp of restaurant operations, including inventory management, scheduling, and payroll.
  • Must have strong problem-solving skills and be able to resolve conflicts between team members quickly.
قدم على موقع الوظيفة
تاريخ النشر: ٢٣ ديسمبر ٢٠٢٤
الناشر: Bayt
تاريخ النشر: ٢٣ ديسمبر ٢٠٢٤
الناشر: Bayt