We are seeking a proactive and experienced Restaurant Supervisor to oversee daily operations, ensure high service standards, and lead the restaurant team to deliver an exceptional dining experience. The ideal candidate will have excellent leadership skills, a passion for hospitality, and a strong understanding of restaurant management.
Skills
Supervise and coordinate daily restaurant operations, ensuring smooth service flow.
Lead and motivate the team, providing guidance and support to maintain high standards of customer service.
Monitor staff performance and provide training to improve skills and knowledge.
Address customer inquiries, complaints, or special requests promptly and professionally.