Guide and motivate pastry assistants and bakers to work more efficiently .
- Enhancing the menus and platters of associated restaurants to satisfied customers and improve business.
- Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.
- Baking quality treats to fill the gaps in the existing menu for attracting more customers to boost business and revenue.
Skills
- Certificate in culinary arts, pastry-making, baking or relevant field.
- Excellent creative skills and detail-oriented individual.
- A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
- Proficient in applying the right ingredients to achieve excellent taste and food quality in all preparations