Job Description:
- Ensure smooth execution of all front-of-house and back-of-house functions, from opening to closing.
- Lead, train, and motivate staff to deliver high-quality service, maintain team morale, and ensure compliance with company standards.
- Ensure a superior dining experience by addressing customer concerns, managing reservations, and maintaining service standards.
- Monitor budgets, control operational costs, and manage inventory, including food, beverages, and supplies.
Skills
Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 19.5K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A top-tier Hospitality & Leisure group rooted in Dubai, known for its exquisite offerings and unmatched service.
Qualifications:
- 25 to 38 years old
- At least 2 years UAE experience from a reputable Sports Bar/Bistro restaurant
- Previous experience as a Restaurant Manager or in a similar leadership role.
- Strong understanding of restaurant operations, including staff management, customer service, and financial management.