The F&B Facility/ Project Manager role at Five Thirty Management involves overseeing the complete process of opening new restaurant locations. The ideal candidate will have a proven track record of successfully managing restaurant openings and an in-depth understanding of restaurant operations and facility management.
Skills
Minimum 3+ years of experience in facility management, specifically in restaurant openings.
Proven experience in successfully opening and managing at least 2-3 restaurants independently.
Strong knowledge of restaurant operations, layouts, and equipment requirements.
Ability to handle multiple projects, timelines, and vendors efficiently.
Strong understanding of legal compliance and regulations related to restaurant establishments.
Excellent negotiation, problem-solving, and communication skills.
Bachelor's degree in Facility Management, Business Administration, or a related field is preferred