The waitress is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. She must maintain a clean and organized work environment and work collaboratively with the kitchen and other staff to deliver high-quality service.
Skills
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Attention to detail and problem-solving skills.
- Basic math skills for handling transactions.
- Prior experience in a similar role is preferred but not mandatory.
- Knowledge of food and beverage service standards.