Job Title: Male Indian Chef

Job Summary:

We are seeking a skilled and experienced Indian Chef to prepare authentic Indian cuisine, specializing in traditional and modern dishes. The chef will be responsible for menu planning, ingredient selection, food preparation, and maintaining high kitchen hygiene standards.

Key Responsibilities:

• Prepare a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties.
• Develop and refine recipes to enhance flavors and presentation.
• Ensure food quality, consistency, and adherence to hygiene and safety regulations.
• Manage kitchen inventory, order supplies, and minimize waste.
• Train and supervise kitchen staff as needed.

Requirements:

• Proven experience as an Indian Chef in a restaurant or hospitality setting.
• Expertise in Indian spices, cooking techniques, and regional flavors.
• Ability to work in a fast-paced environment and maintain kitchen efficiency.
• Strong leadership and teamwork skills.

Skills

• Culinary Expertise: Proficiency in Indian cuisine, including North Indian, South Indian, Mughlai, and regional specialties.

• Spice Knowledge: Strong understanding of Indian spices, blends, and seasoning techniques.

• Tandoor Mastery: Experience with tandoor cooking, including naan, kebabs, and tikkas.

• Plating & Presentation: Ability to create visually appealing dishes with authentic garnishing.

• Kitchen Management: Efficient in food preparation, portion control, and maintaining hygiene standards.

• Time Management: Capable of handling multiple orders in a fast-paced kitchen.

• Creativity: Innovative in developing new recipes while preserving traditional flavors.

• Teamwork & Leadership: Ability to supervise and train junior chefs and kitchen staff.

• Inventory Control: Skilled in managing ingredients, reducing waste, and ensuring cost efficiency.