We are looking for a skilled and detail-oriented Butcher / Meat Cutter to join our supermarket team. The ideal candidate has a strong understanding of meat preparation, excellent knife skills, and a commitment to maintaining the highest standards of food safety and customer service.

Skills

Key Responsibilities:

• Cut, trim, bone, tie, and grind meats (beef, pork, poultry, etc.) according to customer specifications and company standards.
• Ensure the meat case is well-stocked, clean, and visually appealing.
• Provide exceptional service by answering customer questions and offering preparation tips or product recommendations.
• Monitor product freshness and ensure proper rotation and storage of meat products.
• Maintain a clean, organized, and sanitized work area in compliance with food safety regulations.
• Weigh, package, label, and price meat products accurately.
• Follow all health, safety, and sanitation guidelines.

Qualifications:

• Proven experience as a butcher or meat cutter in a supermarket or meat shop.
• Strong knowledge of meat cuts and safe cutting techniques.
• Excellent knife handling and butchering skills.
• Ability to work in a cold environment and lift heavy items.
• Good communication and customer service skills.
• Food Handler Certification (preferred or required depending on local regulations).
• High school diploma or equivalent is a plus.