Key Responsibilities:
Produce and spread chocolate according to strict quality standards.
Manage biscuit cream production processes efficiently and accurately.
Operate and maintain gas ovens and other factory machinery safely.
Ensure hygiene, safety, and quality compliance across all production activities.
Follow production schedules and standard operating procedures to achieve targets.
Skills
Requirements:
Proven experience in chocolate spread and biscuit cream production in a factory setting.
Strong knowledge of gas-operated production equipment.
Excellent attention to detail and commitment to product quality.
Ability to work effectively in a fast-paced manufacturing environment.
Strong teamwork, communication, and problem-solving skills.
Why Join Us:
Competitive salary
Professional and supportive work environment