A typical Cook job description may include these duties and responsibilities:
- Quality check ingredients and prepared products to be used during service
- Follow recipes accurately
- Prepare food using various appliances and equipment
- Maintain a clean, safe and sanitized work area
- Organize equipment, utensils and other tools prior to service
- Participate in the garnishing and presentation of dishes
- Oversee opening and closing duties for each assigned shift
- Clean and sanitize work areas
Skills
- In-depth knowledge of food safety procedures and cleaning and sanitization standards
- Ability to keep calm under pressure
- Strong attention to detail and accuracy when creating and replicating dishes
- Strong organizational and time-management skills
- Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently
- Understanding of common ingredients, food preparation and cooking techniques
- Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook
- Strong verbal communication skills