• Developing unique and cuisine-appropriate menus
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques

Skills

• Strong knowledge of Indian and cuisine-specific cooking techniques
• Menu development and creative recipe design skills
• In-depth understanding of food safety, sanitation, and health code regulations
• Inventory management and cost control skills
• Vendor management and purchasing coordination experience
• Leadership and team management abilities
• Staff hiring, training, and performance supervision skills
• Ability to mentor and guide kitchen staff during food preparation and plating
• Time management and multitasking skills in a fast-paced kitchen environment
• Quality control and attention to detail in presentation and taste
• Knowledge of modern and innovative culinary techniques
• Problem-solving and decision-making abilities
• Ability to maintain consistency in food quality and standards
• Strong organizational and communication skills
• Adaptability and willingness to introduce new culinary trends and methods