Job description

Location: SOL Coffee - Business Bay

SOL Coffee is looking for a passionate and creative Pastry Chef to join our growing team. We are looking for someone who can create high-quality café-style pastries and desserts while maintaining consistency, creativity, and excellent product quality.

• Prepare and produce a variety of café desserts, pastries, and baked goods.
• Create and maintain high-quality cakes, cheesecakes, tarts, cookies, brownies, and other signature desserts.
• Produce laminated pastries such as croissants and Danish pastries (preferred).
• Develop seasonal desserts and new menu items.
• Ensure consistency in taste, presentation, and quality.
• Plan daily production and manage ingredient preparation.
• Maintain cleanliness and food safety standards in the pastry kitchen.
• Control inventory, minimize food waste, and manage stock efficiently.
• Work closely with the kitchen and barista team to develop desserts that pair well with our coffee menu.

Skills

• Previous experience as a Pastry Chef or Pastry CDP.
• Strong knowledge of cakes, pastries, desserts, and bakery production.
• Experience making cheesecakes, mousse cakes, tarts, cookies, brownies, and café desserts.
• Experience with croissants, Danish pastries, or laminated dough is an advantage.
• Creative with good attention to detail.
• Able to work independently and as part of a team.
• Good time management and ability to work in a fast-paced environment.
• Knowledge of food hygiene and food safety standards.
• Portfolio or photos of previous pastry work are highly preferred.