وظائف Sunsol Cafeteria

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Location: SOL Coffee - Business Bay</p><p><br></p><p>SOL Coffee is looking for a passionate and creative <b>Pastry Chef</b> to join our growing team. We are looking for someone who can create high-quality café-style pastries and desserts while maintaining consistency, creativity, and excellent product quality.</p><p><br></p><ul><li>Prepare and produce a variety of café desserts, pastries, and baked goods.</li><li>Create and maintain high-quality cakes, cheesecakes, tarts, cookies, brownies, and other signature desserts.</li><li>Produce laminated pastries such as croissants and Danish pastries (preferred).</li><li>Develop seasonal desserts and new menu items.</li><li>Ensure consistency in taste, presentation, and quality.</li><li>Plan daily production and manage ingredient preparation.</li><li>Maintain cleanliness and food safety standards in the pastry kitchen.</li><li>Control inventory, minimize food waste, and manage stock efficiently.</li><li>Work closely with the kitchen and barista team to develop desserts that pair well with our coffee menu.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Previous experience as a Pastry Chef or Pastry CDP.</li><li>Strong knowledge of cakes, pastries, desserts, and bakery production.</li><li>Experience making cheesecakes, mousse cakes, tarts, cookies, brownies, and café desserts.</li><li>Experience with croissants, Danish pastries, or laminated dough is an advantage.</li><li>Creative with good attention to detail.</li><li>Able to work independently and as part of a team.</li><li>Good time management and ability to work in a fast-paced environment.</li><li>Knowledge of food hygiene and food safety standards.</li><li>Portfolio or photos of previous pastry work are highly preferred.</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Location: Business Bay, Dubai, UAE</p><p><br></p><p>SOL Coffee is looking for a passionate and experienced <b>Sous Chef</b> to join our growing team.</p><p>This is an exciting opportunity to work alongside our experienced <b>Executive Chef</b> and <b>Head Chef</b>, helping build a new café concept focused on quality, creativity, and exceptional guest experiences.</p><p><br></p><p>-Support the Head Chef in the daily operation of the hot kitchen.</p><p>-Work closely with the Executive Chef to maintain the highest standards of food quality, consistency, and presentation.</p><p>-Supervise and lead the kitchen team during daily operations.</p><p>-Prepare and cook high-quality dishes according to recipes and company standards.</p><p>-Ensure smooth kitchen operations during service.</p><p>-Assist in menu development, seasonal specials, and recipe improvements.</p><p>-Train, mentor, and support CDPs, Commis Chefs, and kitchen assistants.</p><p>-Monitor food preparation, stock levels, ordering, and inventory.</p><p>-Maintain food safety, hygiene, and HACCP standards at all times.</p><p>-Minimize food waste and assist with food cost control.</p><p>-Take responsibility for kitchen operations in the absence of the Head Chef.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>-Minimum <b>5 years</b> of professional kitchen experience.</p><p>-At least <b>1–2 years</b> of experience as a Sous Chef or Junior Sous Chef.</p><p>-Strong knowledge of hot kitchen operations.</p><p>-Experience in cafés, restaurants, or casual dining concepts.</p><p>-Excellent leadership and team management skills.</p><p>-Passion for quality, consistency, and continuous improvement.</p><p>-Strong organizational and communication skills.</p><p>-Good understanding of food costing, inventory management, and kitchen operations.</p><p>-Knowledge of HACCP and food safety standards.</p><p>-Ability to work under pressure in a fast-paced environment.</p></div>