Job description

Job Description

PRIMARY RESPONSIBILITIES:

• Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
• Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
• Organizes all the stocks in the bar and store room in a professional manner.
• Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
• Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
• Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
• Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.
• Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
• Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
• Validates guest orders in the guest check and computes for the total sales.
• Turns over the sales and the report for the day to the Head Cashier.
• Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
• Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
• Conducts monthly inventory of the operating equipment in the bar.
• Cleans and controls the bar chiller and wine chiller daily.
• Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
• Prepares all mise-en-place before the service hours.
• Prepares all the garnish and mixers to speed up the service during peak hours.
• Boosts the sales of wines and spirits in the bar.
• Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
• Assists as required co-employees within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.
• Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.

REPORT LINES & COMMUNICATIONS:

• Reports to the Assistant Outlet Manager/ Outlet Supervisor.
• Relates to co-employees within service, kitchen and other department in the performance of his/her job.
OTHERS

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.

ACCOUNTABILITIES

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

COMPANY’S CULTURE

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

CONFIDENTIALITY

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

JOB REQUIREMENT:

• At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable
• Minimum of 2 years in bartender experience
• Good knowledge in various kinds of drink and beverage, creativity in preparing new concoctions
• Have good English communication skills both in written and spoken
• Pleasant personality with good communication and interpersonal skills