Position Overview Responsible for producing high-end artistic sugar and chocolate creations, decorative cake finishes and competition-quality showpieces. This role focuses on edible art and craftsmanship rather than sculpted novelty cakes. Key Responsibilities • Create pulled, blown and cast sugar showpieces. • Produce handcrafted sugar flowers and decorative elements. • Design chocolate sculptures and artistic centerpieces.• Decorate luxury cakes using advanced sugar craft. • Develop seasonal artistic displays. • Support weddings, VIP events and product launches. • Maintain exceptional presentation standards. • Innovate new artistic concepts. • Ensure food safety and proper handling of sugar and chocolate. • Collaborate with pastry and bakery teams.
Technical Skills & Competencies • Pulled, blown and cast sugar. • Sugar flowers and ribbons. • Chocolate showpieces. • Competition pastry techniques. • Luxury cake finishing. • Creative design and color theory. • Precision and craftsmanship. • Strong presentation skills.
Qualifications & Experience • Minimum 4 years in sugar artistry. • Luxury hotel, premium patisserie or competition experience. • Portfolio required. • Awards are advantageous. • Ability to relocate to Lebanon.