- Assist in the preparation of ingredients and mise en place, ensuring efficiency and organization in the kitchen.
- Execute cooking techniques under the guidance of senior chefs, maintaining high standards of food quality and presentation.
- Participate in daily kitchen operations, including maintaining cleanliness and adhering to food safety regulations.
- Support the team in plating dishes and ensuring timely delivery to the dining area.
Desired Candidate Profile
- Culinary diploma or relevant qualification from a recognized institution.
- 1-2 years of experience in a fast-paced kitchen environment, preferably in a fine dining setting.
- Experience with various cooking techniques and cuisines, showcasing versatility.
- Knowledge of food safety regulations and hygiene practices, ensuring a safe working environment.