- Oversee and manage inventory levels to ensure optimal stock availability while minimizing excess.
- Conduct regular audits and cycle counts to validate inventory records and identify discrepancies.
- Utilize inventory management software to track stock movements, ensuring real-time accuracy of inventory data.
- Coordinate with procurement and sales teams to forecast demand and adjust inventory strategies accordingly.
Desired Candidate Profile
Bachelor's degree in Supply Chain Management, Business Administration, or a related field.
Minimum of 3 years of experience in inventory control or supply chain management, preferably in a food industry/ FMCG.
Proven track record of implementing successful inventory management strategies that reduce costs and improve efficiency.
Certifications such as Certified in Production and Inventory Management (CPIM) or Certified Supply Chain Professional (CSCP) are highly desirable.