Company Description Binghatti is the UAE’s leading property brand, recognized for signature developments that showcase distinctive architectural design across Dubai. Based in the Dubai International Financial Centre (DIFC), the company manages an investment value exceeding AED 40 Billion across numerous prime real estate projects. Binghatti has achieved global recognition as the first developer to partner with ultra-luxury brands such as Bugatti, Mercedes-Benz, and Jacob & Co. to create branded residences. Team members join a fast-growing, high-profile organization that combines innovative design, strong investment capabilities, and an international luxury network.

Role Description The Chef De Partie Pastry will be responsible for producing high-quality pastries, desserts, and baked goods in line with Binghatti’s standards and concepts. This is a full-time, on-site role based in Al Ain, requiring close collaboration with the Head Pastry Chef and culinary team to plan, prepare, and present pastry items for daily service and special events. Day-to-day tasks include preparing doughs, creams, fillings, and garnishes; overseeing section mise en place; ensuring consistency in taste, portioning, and presentation; and monitoring inventory and ordering needs for the pastry section. The role also involves maintaining strict hygiene and food safety standards, training commis staff, following recipes and plating guidelines, and contributing creative input for new pastry menu items and seasonal offerings.

Qualifications

• Strong pastry-focused Food Preparation and Cooking abilities, with advanced Culinary Skills in desserts and baked goods.
• Commitment to high Hygiene and food safety standards, including knowledge of HACCP or equivalent practices.
• Effective Communication skills for coordinating with kitchen and service teams in a fast-paced environment.
• Previous experience as a Chef De Partie, Pastry Chef, or similar role in hotels, restaurants, or luxury hospitality.
• Relevant culinary or pastry certification or diploma from a recognized institution is preferred.
• Ability to work flexible hours, including weekends and holidays, and to manage time and priorities under pressure.
• Attention to detail, creativity in pastry design and flavor combinations, and a focus on quality and consistency.
• Familiarity with international pastry trends and willingness to learn and adapt to Binghatti’s brand standards.