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We have an open role for Position Title-Event & Marketing Manager with a well established Japanese Restaurant in Bahrain. Key Responsibilities: Event Planning & Management:Develop, plan,...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

You will demonstrate exceptional knife skills and precision in slicing fish and other ingredients to achieve consistent and visually appealing sushi creations.Demonstrating exceptional knife skills...

Job Responsibilities:Prepare, cook, and plate hot food items in a fast-paced kitchen environmentEnsure food quality and presentation meet the standards set by the establishmentCollaborate with the...

Job Responsibilities:Prepare a variety of desserts, pastries, and baked goods according to the recipes and standards of the establishment.Assist in creating new pastry items and menu...

Job Responsibilities:Assist in the preparation and presentation of high-quality dishes in a fine-dining settingFollow recipes and guidelines to ensure consistency and quality of foodWork closely...

Job Responsibilities:Prepare, cut, and portion meat according to the specific requirements of the recipes.Maintain a high standard of food quality and presentation in line with the fine-dining...

Job Responsibilities:Prepare and cook high quality Italian cuisine dishes according to the restaurant's recipesSupervise and coordinate activities of the assigned station in the kitchenAssist in the...

Job Responsibilities:Assist in the preparation and cooking of high-quality dishes in a fine dining standalone restaurant.Follow the instructions and guidelines provided by the head chef and senior...

The Jr. Sous Chef at our fine-dining standalone restaurant is a crucial member of our culinary team, assisting in maintaining exceptional quality and service standards. Key responsibilities...

Job Responsibilities:Assist in the preparation of Italian cuisine dishes as per the recipes and standards set by the Head Chef.Ensure high-quality food preparation, cooking, and presentation of all...