Hostess

Colonel Beer - Lebanon
The primary objective of the Hostess is to greet customers as they arrive, thank them for their visit upon departure and ensure that the guest’s dining experience exceeds expectations. They must be attentive and provide timely and friendly service. The Hostess is responsible for managing reservations to maintain an overall smooth operation
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Post date: 20 May 2024
Publisher: Hirelebanese
Post date: 20 May 2024
Publisher: Hirelebanese