Bakery Chef

  • Repare, mix, and bake a variety of croissants and bread, including classic French croissants, almond croissants, baguettes, and sourdough.
  • Develop and refine recipes to ensure consistent quality and flavor.
  • Foster a positive and collaborative work environment, encouraging creativity and teamwork.
  • Proven experience as a Bakery Chef or in a similar cooking role, with a strong emphasis on croissants and artisan breads.
  • Culinary degree or equivalent experience in a professional kitchen is preferred.


Skills

  • Dough Preparation and Handling
  • Baking Science
  • Attention to Detail



Post date: 20 August 2024
Publisher: Bayt
Post date: 20 August 2024
Publisher: Bayt