• Prepare authentic North Indian dishes, curries, gravies, tandoori items, starters and main courses according to the restaurant’s recipes and quality standards.

• Have good working knowledge of Chinese cuisine and be able to prepare Chinese dishes such as fried rice, noodles, starters, momos, sauces and gravies when required.

• Ensure consistency in taste, presentation and food quality.

• Handle daily kitchen preparation, mise en place and cooking efficiently.

• Maintain proper hygiene, cleanliness and food safety standards in the kitchen.

• Manage ingredients and ensure proper storage and minimum wastage.

• Work independently and coordinate effectively with other kitchen staff.

• Follow restaurant recipes, portion sizes and preparation standards.

• Maintain a clean and organized workstation at all times.

• Support the kitchen team during busy service periods and ensure timely preparation of orders.

Desired Candidate Profile

• Experienced North Indian Cook with strong knowledge of Indian cuisine.

• Good knowledge of Chinese cuisine is mandatory.

• Should be skilled in preparing a wide variety of North Indian curries, gravies, tandoori dishes, starters and main courses.

• Should have practical experience preparing Chinese dishes including noodles, fried rice, Chinese starters, sauces and gravies.

• Previous experience in a restaurant, hotel or catering kitchen is preferred.

• UAE experience is preferred but not mandatory; candidates with relevant hotel/restaurant experience in their home country are welcome to apply.

• Own visa candidates will be preferred.

• Must be hardworking, reliable, confident and able to work independently.

• Must be able to work efficiently in a busy restaurant environment.

• Immediate joiners will be given preference.

• Candidate should maintain high standards of hygiene, food quality and kitchen discipline.