• Adhering to hygiene and safety standards, you will handle food and beverages with care, process payments accurately, and ensure the overall satisfaction of guests during their time at the establishment.
• Taking on the role of a waiter, you'll be responsible for creating a welcoming atmosphere, accurately recording orders, and overseeing the entire dining experience with a friendly demeanor.
• Attending to guest queries and unique preferences, you'll showcase an extensive menu knowledge, readily providing insightful suggestions when the need arises.
• Your responsibilities will involve efficiently tidying and preparing tables for fresh arrivals, upholding a clean and structured dining environment during your entire shift.
• Taking charge of promptly cleaning and resetting tables for new customers, you'll guarantee a clean and well-organized dining space throughout the duration of your work shift.
• Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

Skills

• Menu Knowledge: Well-versed in the restaurant's menu offerings, capable of providing detailed descriptions of dishes, suggesting pairings, and accommodating special dietary requests or restrictions.
• Adaptable and poised under pressure, excelling in dynamic environments by swiftly adjusting to changing circumstances and effectively managing multiple tables concurrently.
• Skillful in promoting additional offerings, employing persuasive communication to suggest appetizers, beverages, and desserts that elevate guest satisfaction and revenue.
• Demonstrates effective conflict resolution skills, adeptly addressing guest complaints with a patient and understanding demeanor to achieve mutually agreeable solutions.
• Demonstrates an in-depth familiarity with the menu, skillfully describing food items, offering informed recommendations, and ensuring each guest's culinary expectations are met.