Commis Chef

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations.
  • Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.
  • Verifying the ingredients for preparations, interacting with senior officials, and performing necessary duties to ensure customer satisfaction.

Skills

  • Good team working and communication skills.
  • The ability to work in a team to understand and collaborate in executive day-to-day responsibilities and kitchen operations.
  • Remarkable qualities in working with other chefs and colleagues to handle multiple operations and recipe preparations.
  • A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.
Post date: 19 May 2024
Publisher: Bayt
Post date: 19 May 2024
Publisher: Bayt