We are seeking a skilled and creative Chocolatier to join our team. The ideal candidate will be responsible for producing a wide range of high-quality chocolate products, including truffles, bars, and specialty confections. This role requires a passion for chocolate, attention to detail, and a commitment to maintaining the highest standards of quality and food safety.
Skills
Chocolate Production:
- Create and develop a variety of chocolate products.
- Temper chocolate to achieve the desired consistency and finish.
- Mold, cut, and shape chocolates and confections according to company standards.
- Experiment with new recipes and techniques to expand the product line.
Quality Control:
- Ensure all products meet company quality standards.
- Conduct regular taste tests and visual inspections.
- Maintain consistency in product appearance and taste.
Inventory and Supplies:
- Monitor inventory levels of ingredients and supplies.
- Assist with ordering and receiving supplies.
- Manage storage of ingredients to maintain freshness and quality.