Give a weekly report of how the weekly purchases were utilized.

Ensure that all the issuances from the stores are properly accounted for and utilized by various departments.   

Have stock movement report prior to weekly stock requisition.

Check the store for any breakages or routine maintenance.

Ensuring prompt utilization and accountability of stock.

Control and track stock levels, timely ordering and verification of the supplies. 

Estimate food consumption, place orders with suppliers, schedule delivery and check the quality of deliveries. lock facility at end of day.

Responsible for storage of both food & beverage and operational stock.

Responsible for day-to day check on the storage facilities for upkeep and hygiene.

Should be able to follow standards for issuing and receiving stock within the stores.

Should have understanding of standards of HACCP in storage practices.

Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control.

Skills

Qualifications & Experience:

Diploma or Certificate in hotel management, procurement or store management preferred.

2-3 years experience working in the Catering/Hotel / F&B sector

Should ideally have experience in stock taking in food & beverage sector.

Service- minded

Must be a computer literate , having experience in operating Inventory management software, ERP