• You will actively address any guest inquiries, special requests, or concerns, demonstrating a thorough knowledge of the menu and offering recommendations as needed.
• Addressing guest inquiries and special requests, you'll exhibit an in-depth familiarity with the menu, offering well-informed recommendations whenever necessary.
• Effectively liaising with culinary experts, you'll oversee the timely preparation of dishes and serve them to patrons, upholding meticulous standards of visual presentation.
• Your commitment to adhering rigorously to hygiene and safety regulations will be reflected in your meticulous handling of food and drinks, precise payment processing, and unwavering dedication to guest delight.
• Collaborating seamlessly with the kitchen team, you'll oversee the prompt cooking of meals and their graceful presentation to guests, adhering to the highest visual standards.
• Effortlessly clearing and reconfiguring tables for arriving diners, you'll ensure a clean and well-structured dining area remains consistent throughout your working shift.

Skills

• Adaptability: Able to thrive in fast-paced and high-pressure environments, quickly adjusting to changing circumstances, and effectively multitasking to fulfill the needs of multiple tables simultaneously.
• Proficient in the art of upselling, adeptly recommending daily specials, beverages, and desserts to enhance the dining experience and contribute to increased revenue.
• Possesses extensive knowledge of the menu, able to offer detailed explanations of dishes, recommend complementary choices, and accommodate diverse dietary requirements.
• Expertly handles order coordination, ensuring accurate transmission of guest choices to the kitchen, and orchestrating the prompt and accurate serving of dishes.
• Recognized for adept conflict management, calmly addressing customer grievances, and skillfully finding resolutions that uphold the restaurant's reputation for excellent service.