Commis Chef

  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.
  • Verifying that all ordered supplies and food items are according to the requirements that were sent previously and match the restaurant's needs.
  • Keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.

Skills

  • Proven commercial kitchen experience.
  • Professional experience in handling duties and responsibilities of a Commis Chef and fundamental knowledge of the role.
  • An individual with the basic eligibility and academic foundation in culinary arts to apply for Commis Chef job roles.
  • Having the fundamental knowledge of responsibilities, duties, and concepts required to become a Commis Chef.
Post date: 12 August 2024
Publisher: Bayt
Post date: 12 August 2024
Publisher: Bayt