We are looking for an experienced and talented Head Chef to lead our kitchen team in Dubai. The ideal candidate will have a minimum of 5 years of experience in a similar role and must be available for an immediate start.

Key Responsibilities:

• Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
• Develop and design new menus, including seasonal and special event menus.
• Maintain the highest levels of food quality, consistency, and presentation.
• Ensure compliance with health, safety, and hygiene regulations.
• Oversee inventory management, including ordering and stock control.
• Train, mentor, and develop kitchen staff, fostering a positive and productive work environment.
• Work closely with management to ensure smooth operations and customer satisfaction.

Skills

Qualifications:

• Minimum of 5 years of experience as a Head Chef or in a similar leadership role.
• Proven expertise in various cuisines, with a strong emphasis on creativity and innovation.
• Excellent leadership and team management skills.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work under pressure and manage multiple tasks simultaneously.

Requirements:

• Must be available for an immediate start.
• Flexibility to work in shifts, including weekends and public holidays.