• You will actively address any guest inquiries, special requests, or concerns, demonstrating a thorough knowledge of the menu and offering recommendations as needed.
• Swiftly clearing and setting tables for incoming guests, you'll maintain a tidy and organized dining area throughout the entirety of your shift.
• Meticulously upholding hygiene and safety protocols, you'll handle food and drinks with the highest degree of attentiveness, accurately manage transactions, and guarantee the total contentment of each patron.
• Your commitment to adhering rigorously to hygiene and safety regulations will be reflected in your meticulous handling of food and drinks, precise payment processing, and unwavering dedication to guest delight.
• Operating with unwavering dedication to hygiene and safety norms, you'll exhibit meticulous care in managing food and beverage items, accurately handling payments, and securing the overall happiness of all guests.
• Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

Skills

• Menu Knowledge: Well-versed in the restaurant's menu offerings, capable of providing detailed descriptions of dishes, suggesting pairings, and accommodating special dietary requests or restrictions.
• Proficient in providing exceptional customer service by engaging warmly with patrons, attentively addressing their needs, and ensuring a memorable dining experience.
• Skillful in promoting additional offerings, employing persuasive communication to suggest appetizers, beverages, and desserts that elevate guest satisfaction and revenue.
• Demonstrates expertise in upselling techniques, effectively highlighting featured items, beverages, and desserts to provide a more enjoyable dining experience for guests.
• Proficient in order handling, meticulously conveying guest preferences to the kitchen, and coordinating the efficient delivery of meals while maintaining order integrity.