Restaurant Supervisor - Raising Cane's - UAE

UAE

The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.

Skills

You will have/be:

- 3 years' proven experience in leading a team of junior staff.

- A relevant hospitality qualification or relevant experience.

- An effective communicator who has a passion for hospitality.

- Strong, proven problem solving skills.

Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt