Commi Chef

UAE

The Commi Chef position is an exciting opportunity for culinary enthusiasts looking to advance their careers in the vibrant food service industry of Dubai. As a Commi Chef, you will play a vital role in the kitchen team, assisting in the preparation of high-quality dishes while learning from experienced chefs. This role is perfect for individuals who are passionate about food, eager to learn, and ready to contribute to a dynamic culinary environment.

Responsibilities:

  1. Assist in the preparation and cooking of menu items under the supervision of senior chefs.
  2. Maintain cleanliness and organization of the kitchen and workstations.
  3. Follow recipes and presentation specifications to ensure consistency in food quality.
  4. Help with inventory management, including ordering and receiving supplies.
  5. Participate in daily kitchen operations, including food preparation and plating.
  6. Ensure compliance with food safety and hygiene standards.
  7. Support the kitchen team during service, ensuring timely delivery of dishes.
  8. Contribute to menu development by providing feedback on dishes and ingredients.
  9. Assist in training and mentoring new kitchen staff.
  10. Stay updated on culinary trends and techniques to enhance skills.

Preferred Candidate:

  1. Strong passion for cooking and the culinary arts.
  2. Ability to work in a fast-paced environment.
  3. Good communication and teamwork skills.
  4. Willingness to learn and take direction from senior chefs.
  5. Attention to detail and commitment to quality.
  6. Basic knowledge of food safety and hygiene practices.
  7. Flexibility to work various shifts, including weekends and holidays.
  8. Creative mindset with a desire to experiment with flavors.
  9. Ability to handle multiple tasks efficiently.
  10. Positive attitude and strong work ethic.

Skills

  • Basic culinary skills and techniques.
  • Knowledge of food safety and hygiene standards.
  • Ability to work under pressure in a busy kitchen environment.
  • Strong knife skills and familiarity with kitchen equipment.
  • Teamwork and collaboration abilities.
  • Time management skills to ensure timely food preparation.
  • Creativity in food presentation and flavor combinations.
  • Willingness to learn and adapt to new cooking methods.
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt