Oliv Eatery and Bakery is seeking a talented and passionate Senior Chef de Partie with expertise in Italian cuisine and a strong background in catering. You will be a vital part of our culinary team, supporting the Head Chef in delivering high-quality dishes and catering services for private and corporate events.

Key Responsibilities:

• Prepare and cook dishes according to Italian cuisine standards, ensuring consistency in flavor, presentation, and portion sizes.
• Collaborate with the Head Chef to create and refine menus for both the restaurant and catered events.
• Lead a section of the kitchen, managing junior chefs and kitchen staff to ensure smooth operations.
• Oversee and participate in food preparation for live cooking and catering events.
• Maintain high levels of hygiene and food safety standards, adhering to HACCP and local health regulations.
• Assist in managing inventory, ordering supplies, and controlling costs.
• Adapt to guest feedback and ensure customer satisfaction during dining and event experiences.

• catering: 5 years (Required)
• italian cuisine: 10 years (Required)

Skills

Qualifications & Experience:

• Minimum of 4 years of experience as a Chef de Partie or higher, specializing in Italian cuisine.
• Strong catering experience, including menu planning and execution for large-scale events.
• Ability to work under pressure in a fast-paced kitchen environment.
• Proven leadership skills with a team-oriented attitude.
• Excellent understanding of food safety and hygiene standards.

Preferred Skills:

• Knowledge of modern Italian cooking techniques and trends.
• Experience with live cooking events and kitchen management.
• Familiarity with catering for high-end clientele and corporate events.