Waiter/waitress

UAE
  • As a waiter, you will be responsible for providing exceptional customer service by warmly welcoming guests, taking accurate orders, and ensuring a smooth dining experience from start to finish.
  • Adhering diligently to hygiene and safety standards, you'll handle food and beverages with utmost care, process payments accurately, and ensure the complete satisfaction of every guest.
  • Meticulously upholding hygiene and safety protocols, you'll handle food and drinks with the highest degree of attentiveness, accurately manage transactions, and guarantee the total contentment of each patron.
  • Your role will encompass efficient collaboration with kitchen personnel to guarantee the punctual creation of dishes, subsequently delivering them to tables with an unwavering commitment to aesthetics.
  • Taking charge of promptly cleaning and resetting tables for new customers, you'll guarantee a clean and well-organized dining space throughout the duration of your work shift.
  • Effortlessly clearing and reconfiguring tables for arriving diners, you'll ensure a clean and well-structured dining area remains consistent throughout your working shift.

Skills

  • Exceptional Customer Service: Proficient in delivering outstanding customer experiences through attentive and friendly interactions, actively listening to patrons' needs, and ensuring their dining preferences are met with enthusiasm.
  • Highly efficient in managing orders, accurately transmitting guest selections to the kitchen, and orchestrating seamless meal delivery to uphold order accuracy.
  • Skilled at delivering top-notch customer service through friendly interactions, actively attending to guest preferences, and going the extra mile to exceed expectations.
  • Expertly handles order coordination, ensuring accurate transmission of guest choices to the kitchen, and orchestrating the prompt and accurate serving of dishes.
  • Demonstrates an in-depth familiarity with the menu, skillfully describing food items, offering informed recommendations, and ensuring each guest's culinary expectations are met.
Post date: 11 December 2024
Publisher: Bayt
Post date: 11 December 2024
Publisher: Bayt