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Commis Chef

UAE
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Assisting the Chef de partie in daily activities, including kitchen operations and meal preparations.
  • Preparing various meal ingredients, including vegetables, fruits, and meat, according to the specific preparation.
  • Verifying the ingredients for preparations, interacting with senior officials, and performing necessary duties to ensure customer satisfaction.

Skills

  • Sound knowledge of food health and safety regulations.
  • Proper understanding of food safety and associated regulations corresponding to a kitchen or a restaurant.
  • An individual with the basic eligibility and academic foundation in culinary arts to apply for Commis Chef job roles.
  • Having the fundamental knowledge of responsibilities, duties, and concepts required to become a Commis Chef.
Apply on the Job Website
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt