The Food Production Supervisor plays a crucial role in the manufacturing process within the pet food industry. This position is responsible for overseeing the daily manufacturing of food production, ensuring that all products meet quality standards and are produced efficiently. The ideal candidate will have a strong background in food production and management, with a keen eye for detail and a commitment to maintaining a safe and productive work environment.

Responsibilities:

1. Supervise and coordinate daily food production activities to ensure timely delivery of products.
2. Monitor production processes to ensure compliance with quality standards and safety regulations.
3. Train and mentor production staff to enhance their skills and improve overall team performance.
4. Conduct regular inspections of equipment and work areas to maintain a clean and safe production environment.
5. Collaborate with the operations manager and senior management, to streamline operations.
6. Implement and enforce standard operating procedures (SOPs) for food production.
7. Manage the accurate collection of production data to identify areas for improvement and optimize processes.
8. Assist in inventory management and ordering of raw materials as needed.
9. Prepare and maintain production reports for management review.
10. Address and resolve any production issues or employee concerns promptly.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent communication and interpersonal abilities.
3. Detail-oriented with a focus on quality and safety.
4. Ability to work in a fast-paced environment and manage multiple tasks.
5. Proficient in using production management software and tools.
6. Knowledge of food safety regulations and quality control processes.
7. Problem-solving skills and a proactive approach to challenges.
8. Flexibility to work various shifts as needed.
9. Experience in the pet supplies or food manufacturing industry is a plus.
10. Commitment to continuous improvement and professional development.
11. Currently based in UAE, e.g. on a valid visit visa

Skills

• Knowledge of food production processes and equipment.
• Understanding of quality assurance and food safety standards.
• Strong organizational and time management skills.
• Proficiency in data analysis and reporting.
• Ability to train and develop team members effectively.
• Familiarity with inventory management systems.
• Excellent problem-solving and decision-making abilities.
• Strong attention to detail and commitment to quality.