• Keeping a keen eye on table turnovers, you'll promptly clear and reset tables for incoming guests, maintaining a clean and organized dining area throughout the shift.
• Skillfully coordinating with kitchen staff, you'll ensure timely dish preparation and present these selections to tables while maintaining high standards of visual appeal.
• Embracing the position of waiter, your tasks will encompass greeting and assisting patrons, taking precise meal requests, and orchestrating a seamless dining journey.
• Your commitment to adhering rigorously to hygiene and safety regulations will be reflected in your meticulous handling of food and drinks, precise payment processing, and unwavering dedication to guest delight.
• Catering to guest concerns and individual desires, you'll display a profound grasp of the menu, readily extending informed suggestions to enhance their dining experience.
• Handling guest inquiries and specific requests adeptly, you'll demonstrate your mastery of the menu, readily furnishing educated recommendations to elevate their dining satisfaction.

Skills

• Menu Knowledge: Well-versed in the restaurant's menu offerings, capable of providing detailed descriptions of dishes, suggesting pairings, and accommodating special dietary requests or restrictions.
• Proficient in the art of upselling, adeptly recommending daily specials, beverages, and desserts to enhance the dining experience and contribute to increased revenue.
• Thrives in fast-paced settings, displaying adaptability by seamlessly transitioning between tasks, managing varying demands, and ensuring each guest receives timely attention.
• Exhibits a deep understanding of the menu, skillfully describing dishes, proposing suitable combinations, and readily adapting to meet guests' unique dietary preferences.
• Proficient in order handling, meticulously conveying guest preferences to the kitchen, and coordinating the efficient delivery of meals while maintaining order integrity.