Jobs / Chef Jobs / Head Chef

Head Chef

UAE
  • Managing kitchen staff, including hiring and training new employees.
  • Conducting regular inventory audits to ensure that there is sufficient stock of all necessary ingredients and supplies.
  • Creating and enforcing standard operating procedures for food preparation, plating, and presentation.
  • Developing and implementing emergency preparedness plans to ensure the safety of staff and customers in the event of a kitchen-related accident or incident.

Skills

  • Must have a good understanding of the business side of running a restaurant, including inventory management, food costs, and profit margins.
  • Be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.
  • Should have a good understanding of each team member's strengths and weaknesses and be able to utilize them effectively.
  • Be able to analyze financial data and use it to make strategic decisions, such as adjusting menu prices or changing suppliers.
Apply on the Job Website
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt