We are a fast-growing bakery specializing in high-quality sandwiches and burger buns. Our focus is on consistent quality, fresh ingredients, and innovative bakery products. We are looking for a talented Bakery Chef who is passionate about dough, baking, and creating perfect buns every day.

Responsibilities:

• Prepare and handle dough for buns and sandwich bread according to recipes and standards.
• Mix, knead, proof, and shape dough with precision and consistency.
• Operate commercial ovens, mixers, and other bakery equipment safely and efficiently.
• Ensure all baked products meet quality, hygiene, and safety standards.
• Train and guide junior bakers or kitchen staff when needed.
• Maintain a clean and organized bakery workspace.

Requirements:

• Proven experience as a bakery chef / baker, especially in dough handling and buns.
• Knowledge of yeast fermentation, proofing, and baking techniques.
• Familiarity with commercial bakery equipment.
• Attention to detail and consistency in quality.
• Ability to work under pressure and meet production targets.
• Culinary degree or relevant bakery certification is a plus.
• Fluent in English (Arabic is a plus).

Benefits:

• Competitive salary (dependent on experience).
• Work visa and sponsorship provided if needed.
• Accommodation provided.
• Opportunity to grow with a dynamic bakery brand.
• Friendly and professional work environment.

Skills

• Expertise in shaping, scoring, and proofing various types of buns.
• Understanding of ingredient ratios, dough hydration, and fermentation times.
• Ability to innovate or adapt recipes for better texture, flavor, and shelf life.
• Strong time management and organizational skills.
• Knowledge of hygiene standards, food safety (HACCP), and bakery best practices.