الإمارات

Prepare a wide range of Arabic salads and cold mezze (e.g., tabbouleh, fattoush, tahini, baba ghanoush, vine leaves, moutabbal, coleslaw, hummus variations).
Follow standard recipes, portion sizes, and presentation guidelines.
Ensure freshness of ingredients through proper storage, rotation (FIFO), and labeling.
Assist in menu development for new salads and seasonal mezze items.
Maintain a clean and organized cold kitchen workstation at all times.
Coordinate with the main kitchen for stock requests and ingredient needs.
Check daily mise-en-place and ensure readiness for service.
Monitor food quality, taste, and consistency throughout the shift.
Follow all food safety and hygiene procedures (HACCP standards).

Skills

5 years’ experience in Arabic cuisine, specifically cold kitchen/salads.
Strong knowledge of traditional Arabic salads, ingredients, and preparation techniques.
Attention to detail in taste, texture, and presentation.
Ability to work in fast-paced, high-volume environments.
Basic knowledge of food safety and hygiene (certification preferred)

تاريخ النشر: ١٢ ديسمبر ٢٠٢٥

الناشر:

تاريخ النشر: ١٢ ديسمبر ٢٠٢٥

الناشر: