Job Description

Karma Restaurant is seeking an experienced and professional Restaurant Manager (European nationality) to oversee daily operations and ensure an exceptional dining experience for our guests.

The ideal candidate will have strong leadership skills, solid experience in restaurant management, and the ability to maintain high service and operational standards.

Key Responsibilities

• Manage daily restaurant operations efficiently
• Supervise, train, and motivate staff
• Ensure excellent customer service and guest satisfaction
• Maintain food quality, service standards, and hygiene compliance
• Handle staff scheduling, inventory control, and reporting
• Resolve customer issues professionally

Requirements

• European nationality
• Proven experience as a Restaurant Manager or similar role
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Good knowledge of restaurant operations and service standards

What We Offer

• Competitive salary package
• Professional working environment
• Growth and career development opportunities

Interested candidates are encouraged to apply with their updated CV.

Skills

Restaurant Operations Management

Team Leadership & Staff Training

Customer Service Excellence

Food & Beverage Management

Inventory & Cost Control

Staff Scheduling & Workforce Planning

Quality & Service Standards Management

Guest Relations & Complaint Handling

Hygiene, Health & Safety Compliance

Sales Growth & Revenue Optimization

Strong Communication & Interpersonal Skills

Problem Solving & Decision Making

Ability to Work Under Pressure